Haryana Food

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Haryana Travel Guide

Haryana Food

Haryana food is liked by many people for its simplicity, robustness and as it is inextricably associated to the land.

The accent is in keeping the food wholesome and fresh. It is prepared without any fuss. The food in Haryana always evolves a certain culture.

The culture is simple, and obviously the cuisine is also done effortlessly. However, though it is uncomplicated, it essentially entails sustenance.

Haryana has sustained simplicity in its food with its agrarian culture. Haryana is known as ‘Land of Rotis’ as people here are very fond of eating several kinds of rotis.

Wheat and Baajre rotis are common. Earlier, the rotis were made of wheat, barley and gram flour.

This was nutritious and healthy as well. However, the food in Haryana always has roti in it. The rising price of barley and gram has coerced people to stick to wheat rotis, though they have lost both, taste and nutrients.

Haryana food is popular for its cattle wealth and claim to house the popular Murrah buffalo and Haryana cow. This is the main reason for abundance of milk as well as milk products in the Haryana cuisine.

Haryana food includes ghee and butter as they are home made and is used liberally in their routine diet. The home made butter is known as nooni ghee and is daily churned fresh in most homes.

It is observed as a custom for a girl’s family to give gifts made from butter and ghee such as laddus and dry fruits when she is on her family way.

Chaaj and buttermilk are favorite drinks and gives a cool effect. The food in Haryana is considered to be incomplete without lassi and thandai is known as Kachi lassi.

Thandai is milk based sweet drink. Fresh vegetables are one of the main attractions of the Haryana cuisine, especially if it is vegetarian.

Dal is not taken daily and vegetables that are seasoned lightly are highly preferred.

Tinda and several seasonal vegetables are a major part of the regular diet.

Haryana food on special occasions includes pethe ki subji, bajre ki khichri and raabri. The food in Haryana is greatly relished and pickle made of fruits is loved. Some of the popular food in Haryana is Kachri ki Sabzi, Hara Dhania Cholia, Kadhi Pakora, Bathua Raita, Bajra Aloo Roti, Tamatar Chutney, Mithe Chawal, Bhura Roti with Ghee, Kheer, Mithe Chawal, Churma, Malpuas and Besan Masala Roti with makhan.


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